In 100 g (Grams) of Candied fruit there is 0.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candied fruit.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Candied fruit

Candied fruit is a type of Fruits and Fruit Juices. The most significant nutrients in Candied fruit are listed below.

Water	16.7 g	16.7%
Energy (calorie)	322 kcal
Energy (joule)	1345 kJ
Protein	0.34 g	0.34%
Total lipid (fat)	0.07 g	0.07%
Ash	0.14 g	0.14%
Carbohydrate, by difference	82.74 g	82.74%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	80.68 g	80.68%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.17 mg
Magnesium, Mg	4 mg
Phosphorus, P	5 mg
Potassium, K	56 mg	0.06%
Sodium, Na	98 mg	0.10%
Zinc, Zn	0.05 mg
Copper, Cu	0.029 mg
Manganese, Mn	0.111 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candied fruit